Cinnamon Rolls Or Better Way Rolls
7 ingredients
9 steps
Ingredients
- 1 1/2 c. warm water
- 1/4 c. sugar
- 2 pkg. fast acting yeast
- 1 1/2 tsp. salt
- 1/3 c. soft shortening
- 1 egg
- approximately 5 c. sifted flour
Directions
-
1Pour warm water into large mixing bowl.
-
2Add sugar and yeast; let stand a few minutes.
-
3Stir to dissolve.
-
4Add salt, shortening and egg; stir.
-
5Add half of flour and beat until smooth.
-
6Add rest of flour and knead on floured board.
-
7Cover and let rise in a warm place about 30 minutes.
-
8Form rolls in greased muffin tins or roll pan.
-
9Let rise and bake 10 to 15 minutes at 400°.
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