Cinnamon Rolls Or Better Way Rolls

7 ingredients
9 steps

Ingredients

  • 1 1/2 c. warm water
  • 1/4 c. sugar
  • 2 pkg. fast acting yeast
  • 1 1/2 tsp. salt
  • 1/3 c. soft shortening
  • 1 egg
  • approximately 5 c. sifted flour

Directions

  1. 1
    Pour warm water into large mixing bowl.
  2. 2
    Add sugar and yeast; let stand a few minutes.
  3. 3
    Stir to dissolve.
  4. 4
    Add salt, shortening and egg; stir.
  5. 5
    Add half of flour and beat until smooth.
  6. 6
    Add rest of flour and knead on floured board.
  7. 7
    Cover and let rise in a warm place about 30 minutes.
  8. 8
    Form rolls in greased muffin tins or roll pan.
  9. 9
    Let rise and bake 10 to 15 minutes at 400°.

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