Corned Beef

2 ingredients
7 steps

Ingredients

  • 5 lbs corned beef
  • 2 (12 ounce) bottles honey mustard (Billy Bee is the best)

Directions

  1. 1
    Boil corned beef for one hour.
  2. 2
    Dump out water and replace with fresh water.
  3. 3
    Boil again for as many hours as possible.
  4. 4
    The longer you boil it the softer it will be.
  5. 5
    Take out of water and place in baking dish.
  6. 6
    Cool.
  7. 7
    Cover with honey mustard and bake until heated through.

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