Cinnamon Rolls: the Light Version
11 ingredients
1 steps
Ingredients
- 2 cups flour
- 2 tablespoons sugar substitute (splenda)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 14 cup reduced fat margarine
- 34 cup reduced-fat milk
- 13 cup reduced fat margarine
- 12 cup splenda brown sugar, packed (1 cup if using traditional brown sugar)
- 3 teaspoons ground cinnamon
- 12 cup confectioners' sugar
- 2 tablespoons reduced-fat milk
Directions
-
1["Preheat oven to 350 degrees.", "Grease a 12 cup muffin pan.", "In mixer combine flour, splenda, baking powder, and salt.", "Cut in 1/4 cup margarine, until mixture is crumbly.", "Slowly add milk until well blended.", "On a floured surface, knead dough until it is smooth and elastic.", "Roll dough into a rectangle 12\" long
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