Cinnamon Rolls-Yeast Rolls

Directions

1. 1
   Mix flour, sugar, salt and yeast.
2. 2
   Heat milk, water and margarine.
3. 3
   Gradually add to dry ingredients.
4. 4
   Beat 2 minutes on medium speed.
5. 5
   Add 1 egg and 1/2 cup flour.
6. 6
   Beat on high speed for 2 minutes.
7. 7
   Stir in 2 1/2 cups to 3 cups flour to make a soft dough.
8. 8
   Knead until smooth and elastic.
9. 9
   Place in greased bowl and grease top of dough.
10. 10
    Cover and let rise until double.
11. 11
    Punch down; turn onto floured board.
12. 12
    Divide into two parts, 1/2 for rolls.