Zucchini Papardelle

7 ingredients
3 steps

Ingredients

  • 6 small to medium zucchini
  • 1 teaspoon thyme
  • 1 teaspoon lemon zest
  • 3 teaspoons extra virgin olive oil
  • parmigiano reggiano
  • salt
  • black pepper

Directions

  1. 1
    Wash and dry zucchini. Slice in half vertically. With a vegetable peeler, thinly slice zucchini into long ribbons.
  2. 2
    Toss zucchini ribbons with olive oil, thyme, and lemon zest. Salt and pepper to taste.
  3. 3
    Garnish with shavings of parmigiano reggiano.

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