Cinnamon Rolls(Yields 24 Large Rolls)

Name: Cinnamon Rolls(Yields 24 Large Rolls)
Ingredients: 1 cake yeast or dry yeast, dissolved in warm water (let rise); 1/2 tsp. salt; 5 Tbsp. sugar; 2 c. milk (scald), warm; 2 eggs, well beaten; 1/2 c. melted butter or margarine; Topping (cinnamon and sugar, mixed); 6 c. flour, or less

8 ingredients

6 steps

Ingredients

1 cake yeast or dry yeast, dissolved in warm water (let rise)
1/2 tsp. salt
5 Tbsp. sugar
2 c. milk (scald), warm
2 eggs, well beaten
1/2 c. melted butter or margarine
Topping (cinnamon and sugar, mixed)
6 c. flour, or less

Directions

1

Preheat oven to 375°.
2

Mix liquid ingredients first and slowly add dry ingredients.
3

When dough is fluffy, roll 1/4-inch thick, brush with butter or margarine and sprinkle with cinnamon and sugar.
4

Roll like a jelly roll and slice with a very sharp knife. Place on greased baking sheet 1-inch apart.
5

Let raise and bake for 20 minutes.
6

Frost.