Fruited Yogurt

Directions

1. 1
   Whisk together mascarpone and yogurt.
2. 2
   Add 1 tblsp raspberry syrup.
3. 3
   Put 1/4 of this mixture in food processor with 1/2 the berries.
4. 4
   Add also 2 tblsp syrup.
5. 5
   Blitz to a rosy puree and fold through remaining yogurt mixture.
6. 6
   Create a marbled effect.
7. 7
   Chill.
8. 8
   Spoon mounds into little bowls.
9. 9
   Adorn with remaining syrup and berries if desired.