Cinnamon Rollups

Directions

1. 1
   Roll bread slices flat with a rolling pin.
2. 2
   Mix cream cheese, egg yolk and 1/4c sugar.
3. 3
   Spread a scant tbsp on each slice; roll up tightly.
4. 4
   Mix remaining sugar and cinnamon in a shallow bowl.
5. 5
   Brush rollups (including ends) with butter; roll in sugar mixture to coat.
6. 6
   Place on cookie sheet.
7. 7
   Refrigerate or freeze at least 2 hours.
8. 8
   (To store, freeze up to 2 months)
9. 9
   Heat oven to 400F.
10. 10
    Bake rollups on cookie sheet 9 - 12 minutes until bottoms are glazed and golden brown.
11. 11
    Remove immediately to a wire rack to cool.
12. 12
    Cut each diagonally in 3 pieces.
13. 13
    Eat warm or cold.