Pineapple Chicken

4 ingredients
3 steps

Ingredients

  • 8 ounces dark brown sugar
  • 1/2 cup butter
  • 3 -4 boneless skinless chicken breasts
  • 1 (6 ounce) can pineapple chunks, drained

Directions

  1. 1
    Preheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9-inch baking dish.
  2. 2
    Melt butter and sugar in a saucepan; simmer and stir until smooth. Pour over chicken, then top with pineapple. Bake for 1 hour.
  3. 3
    Serve over hot, cooked rice.

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