Cinnamon Salad

Directions

1. 1
   Combine jello, sugar, water and cinnamon candies; boil until candy dissolves.
2. 2
   Drain crushed pineapple.
3. 3
   Use pineapple juice and enough cold water to make 1 1/2 cups.
4. 4
   Add to jello mixture.
5. 5
   Cool until partially set.
6. 6
   Add apples, nuts and pineapple.
7. 7
   Refrigerate until firm.