Cinnamon Salad

8 ingredients
7 steps

Ingredients

  • 1/4 c. red cinnamon candies
  • 1 1/2 c. boiling water
  • 1 pkg. lemon jello
  • 1 c. applesauce
  • 1 (3 oz.) pkg. softened cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. mayonnaise
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve candies in boiling water; add gelatin, stirring until dissolved.
  2. 2
    Chill until partially set.
  3. 3
    Fold in applesauce.
  4. 4
    Turn into a 10 x 6 x 2-inch dish and chill until firm.
  5. 5
    Cream remaining ingredients together and spread over gelatin mixture.
  6. 6
    Chill. Yield:
  7. 7
    8 servings.

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