Cinnamon Scones

Directions

1. 1
   Preheat oven to 350 F degrees.
2. 2
   Spray two baking sheets with non-stick cooking spray.
3. 3
   Combine sour cream and baking soda in a small bowl.
4. 4
   Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5. 5
   Cut in butter until mixture resembles fine breadcrumbs.
6. 6
   Combine egg with sour cream mixture, add cinnamon.
7. 7
   Gently stir into flour mixture until moistened.
8. 8
   IMPORTANT: knead dough briefly, no more than 10 times.
9. 9
   Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
10. 10
    Cut each round into 6 wedge-shaped pieces.
11. 11
    Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
12. 12
    Bake 15-20 minutes or until golden brown.