Cinnamon Sherry Toddy

7 ingredients
5 steps

Ingredients

  • 1 qt. commercial eggnog
  • 1 c. sherry
  • 1/4 tsp. cinnamon
  • 1 c. milk
  • 1/4 tsp. salt
  • 1 egg white
  • cinnamon sticks

Directions

  1. 1
    Mix eggnog, sherry and powdered cinnamon; beat well.
  2. 2
    Stir in milk and salt; heat gently to below boiling.
  3. 3
    Beat egg white to soft peaks; fold into hot nog.
  4. 4
    Serve with cinnamon sticks for stirring.
  5. 5
    Makes about 16 servings.

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