Cinnamon Shortbread Bars

9 ingredients
8 steps

Ingredients

  • Shortbread
  • 1 1/2 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 1/2 cup cake flour
  • 1 cup butter, softened
  • 1/2 teaspoon cinnamon
  • Topping
  • 1 tablespoon sugar
  • 1/8 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all the ingredients for shortbread in large mixing bowl.
  3. 3
    Beat at low speed just until a soft dough forms.
  4. 4
    Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
  5. 5
    Stir topping ingredients in small bowl; sprinkle over shortbread.
  6. 6
    Prick all over the top with a fork.
  7. 7
    Bake 20-30 minutes or until light golden brown.
  8. 8
    Cool slightly and cut ito squares while shortbread is still warm.

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