Watermelon Popsicles

4 ingredients
3 steps

Ingredients

  • 8 cups seedless watermelon flesh, cubed
  • 2 tablespoons fresh lime juice
  • 1/4 cup honey, plus more, to taste
  • 6 tablespoons chocolate chips, coarsely chopped (optional)

Directions

  1. 1
    Blend the watermelon, lime juice, and honey in a blender. Strain through a fine mesh sieve; you should end up with almost 5 cups of liquid.
  2. 2
    Taste, and add more honey, if necessary, until it almost tastes too sweet. Churn the watermelon juice in an ice cream machine.
  3. 3
    When it is mostly frozen (you can stop before it reaches soft serve consistency), stir in the chopped chocolate. Fill your popsicle molds and freeze.

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