Cinnamon Sledges

8 ingredients
3 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. granulated sugar
  • 1 egg, separated
  • 2 c. all-purpose flour
  • 1 Tbsp. cinnamon
  • 1/8 tsp. salt
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In large mixer bowl with mixer at medium speed, cream butter or margarine, sugars and egg yolk until light and fluffy.
  3. 3
    In separate bowl, combine flour, cinnamon and salt. Add to creamed mixture and continue beating just until blended (the dough will be stiff).

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