Roasted Romanesco

6 ingredients
3 steps

Ingredients

  • 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • salt to taste
  • 2 grinds fresh black pepper
  • 1 pinch garlic powder
  • 1 pinch paprika

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2
    Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. 3
    Roast in the preheated oven until tender, 15 to 20 minutes.

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