Cinnamon Sorbet

Name: Cinnamon Sorbet
Ingredients: 5 cups water; 1 1/4 cups granulated sugar; 1 -2 cinnamon stick (based on your taste-buds); 2 tablespoons cold water; 1 tablespoon cornstarch; 2 teaspoons lemon juice

6 ingredients

6 steps

Ingredients

5 cups water
1 1/4 cups granulated sugar
1 -2 cinnamon stick (based on your taste-buds)
2 tablespoons cold water
1 tablespoon cornstarch
2 teaspoons lemon juice

Directions

1

Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
2

Add the sugar and let it boil for five minutes.
3

Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
4

Remove pan from the heat, and let it cool down a little. Add the lemon juice.
5

Strain the preparation into a freezer proof container.
6

Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.