Cinnamon Sour Cream Cake

11 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 c. sugar
  • 3 eggs
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Place a graham cracker square on the plate.
  2. 2
    Using the pastry bag, make an outline of frosting on the plate surrounding the edges of the graham cracker.
  3. 3
    Stand 4 graham crackers upright in the frosting to form walls.
  4. 4
    The walls should be standing on the plate, not on the bottom cracker.
  5. 5
    Use the pastry bag to run a line of frosting up and down each corner and around the base. Children should decorate these frosted areas now before the frosting sets.
  6. 6
    Doors and windows may be decorated now or later.

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