Ice Cream

6 ingredients
2 steps

Ingredients

  • 4 eggs, stiffly beaten
  • 1 Tbsp. flour
  • 2 large cans milk
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat eggs stiff as cake dough, then add all other ingredients and beat well.
  2. 2
    Pour in freezer and finish filling with whole milk.

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