Cinnamon Spice Cake

Name: Cinnamon Spice Cake
Ingredients: 3/4 cup cake flour, plus; 2 tablespoons cake flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 cup margarine, softened; 1/3 cup sugar; 1/4 cup skim milk; 1 egg; 1/2 teaspoon vanilla extract; 1 tablespoon powdered sugar

12 ingredients

5 steps

Ingredients

3/4 cup cake flour, plus
2 tablespoons cake flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup margarine, softened
1/3 cup sugar
1/4 cup skim milk
1 egg
1/2 teaspoon vanilla extract
1 tablespoon powdered sugar

Directions

1

Coat an 8-inch square pan with cooking spray; set aside.
2

Combine cake flour, baking powder and spice; stir well and set aside.
3

Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
4

Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
5

Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.

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