Gingersnaps

11 ingredients
7 steps

Ingredients

  • 3/4 cup Crisco
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon ginger
  • 1 cup sugar
  • 1/4 cup molasses
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • sugar

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Cream the shortening and sugar together until fluffy; beat in egg.
  3. 3
    Sift the dry ingredients together.
  4. 4
    Add the dry ingredients to the batter and mix well.
  5. 5
    Refrigerate dough 1 hour before rolling into 1 inch balls.
  6. 6
    Roll balls in sugar before baking.
  7. 7
    Bake 8-10 minutes on an ungreased baking sheet.

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