Cinnamon Spice Plum Jam

Directions

1. 1
   1. In a large pot, combine sugar, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly.
2. 2
   2. Stir in pectin, and return to a full rolling boil. Boil for 1 minute, stirring constantly.
3. 3
   3. Remove from heat and stir in cinnamon. Skim off foam. Pour hot jam into hot, sterilized jars, leaving 1/4-inch headspace. Adjust caps to be finger-tight.
4. 4
   4. Process in a boiling water-bath for 10 minutes.