Chili Dip

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can chili (no beans)
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies, diced (reserving 1 Tbsp. drained for garnish)
  • 1 1/2 c. cheese, cubed
  • 1/2 c. sliced green onions
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Heat just until cheese melts, stirring frequently.
  3. 3
    Serve warm with assorted raw vegetable dippers and toasted French bread slices.
  4. 4
    Garnish dip with reserved tomatoes, red pepper and additional green onions, if desired.
  5. 5
    Makes 4 cups.

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