Cinnamon-Spiced Fruit Kabobs

Name: Cinnamon-Spiced Fruit Kabobs
Ingredients: 1 (20-ounce) can pineapple chunks in juice, drained; 1 apple, unpeeled, cored, cut into slices; 2 ripe bananas, peeled, cut into 1-inch chunks; 1 nectarine, pitted, cut into 1-inch slices; 8 (10-inch) wooden skewers, soaked in water; 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, melted

6 ingredients

4 steps

Ingredients

1 (20-ounce) can pineapple chunks in juice, drained
1 apple, unpeeled, cored, cut into slices
2 ripe bananas, peeled, cut into 1-inch chunks
1 nectarine, pitted, cut into 1-inch slices
8 (10-inch) wooden skewers, soaked in water
1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, melted

Directions

1

Heat gas grill on medium-low or charcoal grill until coals are ash white.
2

Thread fruit alternately onto wooden skewers.
3

Place skewers onto grill.
4

Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.