Cinnamon-Spiced Rice

10 ingredients
2 steps

Ingredients

  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 3/4 teaspoon cumin seeds
  • 1 (2 1/2- to 3-inch) cinnamon stick
  • 2 tablespoons olive oil
  • 1 1/2 cups long-grain white rice
  • 2 1/4 cups reduced-sodium chicken broth
  • 3/4 teaspoon sugar
  • 3/4 teaspoon black pepper
  • 1 teaspoon salt

Directions

  1. 1
    Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until onion is beginning to soften, about 3 minutes. Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes.
  2. 2
    Stir in broth, sugar, pepper, and salt and bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork and discard cinnamon stick if desired.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Crisp Peppermint Patties

9 ingredients

Asparagus Guacamole

11 ingredients

Biscuit Bites

3 ingredients

Bacon Alfredo Pasta In A Jar

7 ingredients

Double-Layer Pumpkin Cheesecake

17 ingredients

Chewy Snack Squares

8 ingredients

No-Bake Chocolate Cheesecake

10 ingredients

Chive Mini Muffins

9 ingredients

Buttery Lace Cookies

10 ingredients

Apple Cranberry Cutout Pie

11 ingredients

Wild Plum Jelly

4 ingredients

Veal Breast With Farfel Stuffing

13 ingredients