Cinnamon Spiced Tea

4 ingredients
6 steps

Ingredients

  • 8 Chinese-style red or black tea bags or 1/4 c. regular black tea
  • 4 c. boiling water
  • ground cinnamon
  • 1/2 c. sweetened condensed milk

Directions

  1. 1
    Place tea in a teapot; pour water over tea.
  2. 2
    Let steep for 5 minutes.
  3. 3
    Pour into 4 cups.
  4. 4
    To each serving, add a dash of cinnamon and about 2 tablespoons of the condensed milk.
  5. 5
    Stir to blend.
  6. 6
    Makes 4 servings.

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