Mckenzie Goulash

10 ingredients
7 steps

Ingredients

  • 3 large onions, thinly sliced
  • 2 Tbsp. oil
  • 1/2 tsp. caraway seed
  • 1/4 tsp. marjoram
  • 1 tsp. salt
  • 1 to 2 tsp. paprika
  • 1 tsp. vinegar
  • 2 lb. beef, cut in 1-inch cubes
  • 1 c. dry red wine
  • 1 Tbsp. chili powder

Directions

  1. 1
    Saute onions in oil until tender.
  2. 2
    Add caraway seed, marjoram, salt and paprika moistened with vinegar.
  3. 3
    Mix with onions.
  4. 4
    Pour in wine.
  5. 5
    Cover tightly and simmer for 2 to 2 1/2 hours, or until meat is tender.
  6. 6
    If necessary, add water sparingly during cooking. Serve with noodles.
  7. 7
    Makes 6 servings.

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