Cinnamon Spiked Tomatoes

Directions

1. 1
   Drain the tomatoes and put in a medium bowl.
2. 2
   Heat the olive oil in a small saucepan on medium heat.
3. 3
   Add the jalapeno, season with a pinch of salt, and saute for 1 to 2 minutes, allowing the pepper to soften and mellow a bit.
4. 4
   Add the cinnamon, cook for 30 seconds, and remove from heat.
5. 5
   Add the jalapeno and cinnamon mixture to the tomatoes, then add the sugar.
6. 6
   Stir to combine, and add more salt and pepper to taste.