Cinnamon Stars

Directions

1. 1
   Beat sugar and egg whites until stiff.
2. 2
   Reserve 2 tablespoons. Fold vanilla into remaining whites.
3. 3
   Add almond extract, cinnamon and nuts.
4. 4
   Knead so that mixture does not stick.
5. 5
   Roll 1 cm. thick. Cut with star cookie cutter.
6. 6
   Sprinkle with ground hazelnuts or confectioners sugar.
7. 7
   Arrange on greased baking sheet.
8. 8
   Brush with reserved egg white (if necessary, add a few drops of water).
9. 9
   Bake at 150° C for 20 to 30 minutes.