Italian Beef Bake

8 ingredients
6 steps

Ingredients

  • 1 can tomatoes
  • 1 onion, diced
  • 1 green pepper, cut in strips
  • 1 pkg. onion soup mix
  • 1 Tbsp. cornstarch
  • 1 Tbsp. steak sauce
  • salt and pepper to taste
  • beef stew meat

Directions

  1. 1
    Cut meat in strips and place in 9 x 13-inch pan.
  2. 2
    Sprinkle with onion soup mix.
  3. 3
    Cut up tomatoes (save the juice) and put tomatoes, onion and pepper strips on top of the meat.
  4. 4
    Mix the juice in cornstarch and steak sauce and pour over the top; salt and pepper to taste.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake at 350° for 2 hours.

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