Cinnamon Stars

Directions

1. 1
   Sift sugar; whip egg whites until stiff.
2. 2
   Mix with sugar gradually.
3. 3
   Add cinnamon and lemon rind.
4. 4
   Whip constantly. Reserve 1/3 of mixture.
5. 5
   Fold in almonds.
6. 6
   Flour a board lightly. Pat or roll dough to the thickness of 1/3-inch.
7. 7
   If it is sticky, use a little confectioners sugar.
8. 8
   Cut the cakes with a star or other cutter.
9. 9
   Glaze the tops with the reserved mixture.
10. 10
    Bake on ungreased tin in slow oven at 325°.
11. 11
    This recipe requires no flour.