Stew

15 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1 Tbsp. fat
  • 4 c. boiling water
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 medium onion, chopped
  • 1 to 2 bay leaves
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • dash of allspice
  • 3 carrots, chopped
  • 4 potatoes, cubed

Directions

  1. 1
    Thoroughly brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
  2. 2
    Cover and simmer 2 hours.
  3. 3
    Stir occasionally to keep from sticking.

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