Cinnamon Stewed Apples
6 ingredients
1 steps
Ingredients
- 6 cups chopped peeled granny smith apples (about 2 pounds)
- 1/2 cup packed brown sugar
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
Directions
-
1Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
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