Spaghetti Squash Salad

Name: Spaghetti Squash Salad
Ingredients: 1 (2-pound) spaghetti squash; 3 tablespoons white or regular balsamic vinegar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 12 cherry tomatoes, halved; 1 green bell pepper, chopped; 2 green onions, thinly sliced; 2 tablespoons capers; 2 tablespoons chopped fresh cilantro

10 ingredients

2 steps

Ingredients

1 (2-pound) spaghetti squash
3 tablespoons white or regular balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
12 cherry tomatoes, halved
1 green bell pepper, chopped
2 green onions, thinly sliced
2 tablespoons capers
2 tablespoons chopped fresh cilantro

Directions

1

Pierce squash with a fork. Place in a glass pieplate. Microwave at HIGH 7 minutes. Turn squash over; microwave 11 minutes or until tender. Cool. Cut squash in half; discard seeds, and remove spaghetti-like strands with a fork, discarding shells.
2

Whisk together vinegar and next 3 ingredients in a large bowl; add squash and remaining ingredients, tossing to coat. Chill at least 2 hours.