Cinnamon Sticks (Cookies)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
3. 3
   Stir together the flour and cinnamon.
4. 4
   fold into egg whites.
5. 5
   Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
6. 6
   Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
7. 7
   Bake for 6-7 minutes or till golden around the edges.
8. 8
   Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
9. 9
   Slid cookie onto a cooling rack and continue with other cookies.
10. 10
    Repeat with remaining batter, using a clean greased cookie sheet for each batch.
11. 11
    NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.