Cinnamon Sugar Almonds

Directions

1. 1
   Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
2. 2
   In a large bowl, mix together brown sugar, granulated sugar, cinnamon and salt until well combined.
3. 3
   In another bowl, whisk together the egg white and vanilla until frothy.
4. 4
   Add the almonds to the bowl of frothy egg whites and toss until the nuts are completely coated.
5. 5
   Then pour the coated nuts into the bowl with the cinnamon sugar mixture and toss until they are well coated.
6. 6
   Pour the nuts onto the prepared baking sheet and spread them out evenly.
7. 7
   Bake for 1 hour, stirring every 15 minutes.
8. 8
   Allow the nuts to cool completely on the baking sheet.
9. 9
   Store in an airtight container at room temperature for 23 weeks.
10. 10
    Recipe adapted from Joelen of Whats Cookin Chicago?