Cinnamon Sugar Biscuits

Name: Cinnamon Sugar Biscuits
Ingredients: 2 cups Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1/4 cups Shortening; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 1/4 cups Butter, Softened; 1/4 cups Sugar; 1 teaspoon Cinnamon

9 ingredients

5 steps

Ingredients

2 cups Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1/4 cups Shortening
3/4 cups Milk
1 teaspoon Vanilla Extract
1/4 cups Butter, Softened
1/4 cups Sugar
1 teaspoon Cinnamon

Directions

1

Combine flour, baking powder and salt; cut in shortening. Add milk and vanilla; stir with a fork just until dough leaves the sides of the bowl.
2

Roll dough out, on a lightly floured surface, into a 1/4 inch thick circle.
3

Spread butter over top of dough. Combine cinnamon and sugar; sprinkle evenly over dough.
4

Using a biscuit cutter or a round cookie cutter, cut into rounds. Place dough rounds into a sprayed round baking pan.
5

Bake in a 400°F oven for 18-20 minutes or until golden brown.