Cinnamon Sugar Buttons
4 ingredients
9 steps
Ingredients
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- All-purpose flour, for rolling out the dough
- 1 double piecrust, such as Ina Garten's Perfect Pie Crust or store-bought
Directions
-
1Preheat the oven to 350 degrees F. Line two 11-by-17-inch baking sheets with parchment paper.
-
2Add the sugar and cinnamon to a small bowl.
-
3Stir with a fork until well blended, and set aside.
-
4Lightly flour a counter or cutting board.
-
5Roll the dough out to 1/4-inch thick.
-
6Use a 1-inch cookie cutter to cut out the cookies (doughnut and biscuit cutters usually come with a small circle cutter in the center).
-
7Place the cookies on the prepared baking sheets.
-
8Sprinkle the cookies with some of the cinnamon-sugar mixture.
-
9Bake, one tray at a time, until golden around the edges, 12 to 14 minutes.
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