Fresh Herb Spoon Rolls

Name: Fresh Herb Spoon Rolls
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 2 cups warm water (110°); 4 cups self-rising flour; 3/4 cup melted butter; 3/4 cup chopped fresh chives; 1/2 cup chopped fresh parsley; 1/4 cup sugar; 1 large egg, lightly beaten

8 ingredients

2 steps

Ingredients

1 (1/4-oz.) envelope active dry yeast
2 cups warm water (110°)
4 cups self-rising flour
3/4 cup melted butter
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 large egg, lightly beaten

Directions

1

Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
2

Bake at 400° for 20 to 22 minutes or until golden brown.