Cinnamon & Sugar Cake

Name: Cinnamon & Sugar Cake
Ingredients: 1 package white cake mix (regular size); 1 cup 2% milk; 1/2 cup sour cream; 6 tablespoons butter, melted; 3 large eggs; 2-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons vanilla extract; 1 cup butter, softened; 5 cups confectioners' sugar; 2 tablespoons 2% milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon cinnamon-sugar

13 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
1 cup 2% milk
1/2 cup sour cream
6 tablespoons butter, melted
3 large eggs
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
1 cup butter, softened
5 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cinnamon-sugar

Directions

1

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
2

Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3

In a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.