Cinnamon Sugar Pie

Directions

1. 1
   Combine the eggs, butter, sugar, cornstarch, cinnamon, allspice, and cloves in a saucepan and stir until thoroughly combined.
2. 2
   Slowly pour in the half-and-half, stirring constantly.
3. 3
   Cook over low heat, stirring constantly, for about 25 minutes, until thick and smooth.
4. 4
   Remove from the heat and stir in the vanilla.
5. 5
   Pour the filling into a shallow container, lay plastic wrap directly on the surface, and chill in the refrigerator for about 2 hours, until cold.
6. 6
   Scrape the filling into the crust and return to the refrigerator for 2 to 3 hours.
7. 7
   Preheat the oven to 325F.
8. 8
   Top the pie with the meringue, sealing the edges well.
9. 9
   Bake for 20 minutes, just until the meringue is lightly browned.
10. 10
    Cool to room temperature on a wire rack before slicing.
11. 11
    Serve at room temperature or chilled.