Cinnamon Sugar Pineapple

5 ingredients
3 steps

Ingredients

  • 1 (1 1/2 kg) fresh pineapple (about 1.5 kg or 3 lbs)
  • 330 g superfine sugar (about 1 1/2 cups)
  • 2 teaspoons finely grated lime rind
  • 2 teaspoons ground cinnamon
  • 125 g unsalted butter, melted

Directions

  1. 1
    Lightly oil a barbecue plate and heat on high.
  2. 2
    Peel pineapple and slice into even lengths. Combine sugar, lime rind and cinnamon in a shallow dish. Pour melted butter into a seprarate shallow dish. Dip a slice of pineapple into melted butter, then coat with sugar mixture, shaking off excess.
  3. 3
    Cook pineapple on barbecue for 2-3 minutes each side, until golden brown.

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