Cinnamon Sugar Scones

Directions

1. 1
   Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
2. 2
   Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
3. 3
   Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
4. 4
   Brush with melted butter; fold in half.
5. 5
   Sprinkle tops with combined sugar and cinnamon.
6. 6
   Place, sugar side up, on lightly greased tray.
7. 7
   Bake in hot oven 10-15 minutes.