Italian Casserole Dinner

Name: Italian Casserole Dinner
Ingredients: 1/2 lb ground sausage; 1/2 lb ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons minced garlic; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/4 cup water; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon salt and pepper; 8 ounces wide egg noodles, cooked and drained; 4 ounces shredded cheddar cheese; 2 ounces shredded mozzarella cheese

15 ingredients

6 steps

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Directions

1

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
2

Add tomato sauce, paste, water, and seasonings.
3

Bring to a boil, reduce heat and simmer for 5 minutes.
4

Stir in noodles.
5

Put in 13x9 pan and sprinkle with cheeses.
6

Bake at 350* for 30 minutes or until cheese is browned and bubbly.