Cinnamon Sugar Syrup

Directions

1. 1
   Combine ingredients in 1-quart saucepan.
2. 2
   Bring to boil, shaking pan gently until sugar dissolves, then boil, without stirring, until thick and syrupy for 8 to 10 minutes.
3. 3
   Discard cinnamon stick and store in jar with screw top.
4. 4
   Store in refrigerator and shake well before using (or warm in microwave). Yields 2 cups.