Cinnamon Surprise Pound Cake

Directions

1. 1
   Cream butter and sugar until smooth.
2. 2
   Add 1 egg at a time until mixed well.
3. 3
   Sift flour with baking powder and salt.
4. 4
   Add flour mixture alternately with milk.
5. 5
   Beat well.
6. 6
   Add vanilla. Pour half of batter into well-greased and floured tube pan.
7. 7
   Mix brown sugar and cinnamon.
8. 8
   Spread this mixture evenly over batter in pan.
9. 9
   Pour rest of batter in pan.
10. 10
    Bake 1 1/2 hours at 325°.