Charcuterie Platter

Name: Charcuterie Platter
Ingredients: 1 small head green leaf lettuce; 1/3 pound thinly sliced prosciutto; 1/3 pound thinly sliced soppressatta (dried Italian salami); 1/3 pound thinly sliced turkey; 6 ounces cheese (such as provolone, Asiago, or Parmesan); 1/4 cup jarred cocktail onions; 1 cup gherkins or cornichons; 4 tablespoons Dijon mustard; 1 12-ounce jar marinated artichoke hearts, drained; 1 large baguette, sliced into rounds

10 ingredients

2 steps

Ingredients

1 small head green leaf lettuce
1/3 pound thinly sliced prosciutto
1/3 pound thinly sliced soppressatta (dried Italian salami)
1/3 pound thinly sliced turkey
6 ounces cheese (such as provolone, Asiago, or Parmesan)
1/4 cup jarred cocktail onions
1 cup gherkins or cornichons
4 tablespoons Dijon mustard
1 12-ounce jar marinated artichoke hearts, drained
1 large baguette, sliced into rounds

Directions

1

Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices.
2

Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be tastier, more tender, and less likely to tear.