Cinnamon Sweet Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Add cake mix and enough flour to make a soft dough.
3. 3
   Put on lightly floured surface and knead 3 to 5 minutes.
4. 4
   Place dough in a greased bowl, turning enough to grease top of dough.
5. 5
   Cover and let rise in a warm place until double in bulk.
6. 6
   Punch down dough.
7. 7
   Place on floured surface.
8. 8
   Roll to desired thickness.
9. 9
   Brush with melted butter.
10. 10
    Sprinkle with cinnamon and brown sugar mixture.
11. 11
    Roll like jelly roll.
12. 12
    Cut in 1-inch slices and place in lightly greased pan.
13. 13
    Cover and let rise in warm place until double in bulk.
14. 14
    Bake in 350° oven until golden brown.