Southern Sausage Biscuits

3 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. sharp cheese
  • 1 lb. bulk sausage
  • 3 c. prepared biscuit mix

Directions

  1. 1
    Grate cheese.
  2. 2
    Let cheese and sausage stand at room temperature.
  3. 3
    Combine cheese, sausage and prepared biscuit mix; blend thoroughly.
  4. 4
    Shape into small balls.
  5. 5
    Place on ungreased baking sheet and bake at 425° for 10 to 12 minutes.
  6. 6
    Yields 30 biscuits.

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