Southern Sausage Biscuits
3 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. sharp cheese
- 1 lb. bulk sausage
- 3 c. prepared biscuit mix
Directions
-
1Grate cheese.
-
2Let cheese and sausage stand at room temperature.
-
3Combine cheese, sausage and prepared biscuit mix; blend thoroughly.
-
4Shape into small balls.
-
5Place on ungreased baking sheet and bake at 425° for 10 to 12 minutes.
-
6Yields 30 biscuits.
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